The String Bean Restaurant Menu (2025 Update)

4 servings of chicken fried steak, served with 2 Family-sized sides, and comes with 6 pieces of cornbread or rolls.

4-6 oz. Marinated and grilled boneless chicken breasts, served on a bed of rice pilaf, with your choice of 2 Family-sized sides and comes with 6 pieces of cornbread or rolls.

4 slices of our own meatloaf served with your choice of 2 Family-sized sides and comes with 6 pieces of cornbread or rolls.

1.5 Pounds of fork tender pot roast, with your choice of 2 Family-sized sides and comes with 6 pieces of cornbread or rolls.

Lean Beef slow cooked till fall apart tender (or make it an open-faced sandwich with Texas Toast, Sauteed Mushrooms, and Pot Roast Gravy)

6 oz Salmon Filet served over Rice, seasoned, and grilled with Garlic Butter (Try it with our Miso Sauce .75)

Two Tilapia Filets served over rice, grilled with Tropical Seasonings served with Tartar and Cocktail Sauce (Try it Blackened .49)

Two Boneless Farm Raised Filets, Southern Fried with Corn Meal. Served with Tartar and Cocktail Sauce

Old Fashioned Family Recipe with Tomato sauce

Top Quality Sirloin tenderized, breaded, and cooked to a Golden Brown. Topped with White Gravy. Our Most Popular Entree for over 40 Years!

Boneless Chicken Breast breaded with our seasoned flour mixture, topped with White Gravy. Choice of Pan Fried or Deep Fried

Grilled Chicken Breast marinated in Italian Seasonings served over Rice Pilaf (Add a second Breast for 3.49)

Two Vegetables with either a bowl of soup or dinner salad

Creamy Chicken Broth filled with Chicken, fluffy steamed Dumplings, Herbs, and Spices

Three Boneless Chicken Breast strips battered and deep-fried with your choice of Honey Mustard, Ranch, White Gravy, or BBQ Sauce

Sliced Mesquite Turkey, Jack Cheese, Smokey Mustard, 2 slices of Bacon

A Large scoop of our Tasty Chicken Salad (Chicken Breast, Black Olives, Pecans, Celery, Mayo, and Spices)

Grilled Chicken Breast marinated in Italian Spices, Mayo, and Swiss Cheese

Monday - Apple Tuesday - Blueberry Wednesday - Cherry Thursday - Peach Friday - Blackberry

Mozzarella cheese breaded and fried with marinara sauce

A Basket of battered string beans with your choice of up to two dipping sauces

Crispy Fried Chicken wings served with celery sticks and your choice of up to 2 dipping sauces on the side. (Can be tossed in Buffalo Sauce at your request)

Grilled Flour Tortilla with Jack Cheese, Chicken, and Bacon. served with Sour Cream and Salsa (Add Jalapenos .49)

Flour tortillas grilled with jack and cheddar cheese served with sour cream and red salsa.

Freshly fried chips with Alex's homemade red salsa

American Cheese, Mayo, and Mustard.

American Cheese, Mayo, Mustard, and 2 slices of Bacon

Swiss cheese, Mayo, Sauteed Mushrooms, Sauteed Onions

A Mixture of Leaf and Iceberg Lettuce topped with Shredded Carrots, Purple Cabbage and Grape Tomatoes served with Your Choice of Dressing

Our Dinner Salad with Sliced Mushrooms, Cheddar Cheese, Black Olives, and Red Onions served with Your Choice of Dressing

Blackened Chicken with Sauteed Bell Peppers and Onions served over Chopped Leaf and Iceberg Lettuce, with Black Beans, Pico de Gallo, Corn, Tortilla Strips, Jack Cheese, and Jalapeno Ranch Dressing

Crispy Fried Chicken Strips served over Leaf and Iceberg Lettuce, with Egg, Grape Tomatoes, Bacon, Green Onions, and Blue Cheese Crumbles served with Your Choice of Dressing

Grilled Salmon with Garlic Butter, Spring Mix, Toasted Pecans, Dried Cranberries, Red Onion, and Fat Free Raspberry Vinaigrette

(Feeds 6-8 People) Choose 2 types of Meat. 2 quarts of Sides, and 1 Dozen Rolls or Cornbread.

(Feeds 10-12 People) Choose 2 types of Meat. 3 quarts of Sides, and 1 dozen Rolls or Cornbread.

(Feed 15-20 People) Choose 3 types of Meat. 4 quarts of Sides, 2 dozen Rolls or Cornbread, and 2 gallon Iced Tea.

Meat 3 Sides

Meat 3 Sides

Meat 3 Sides

Meat 3 Sides

Meat 3 Sides

Meat 3 Sides